Reduced fasting time improves comfort and satisfaction of elderly patients undergoing anesthesia for hip fracture
Background and objectives: Patient's satisfaction is a standard indicator of care quality. The aim of this study was to evaluate whether a preoperative oral ingestion of 200 mL of a carbohydrate drink can improve comfort and satisfaction with anesthesia in elderly patients with hip fracture. Me...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2015-03-01
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Series: | Brazilian Journal of Anesthesiology |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0104001414001419 |