Commercial and nutraceutical quality of grafted melon cultivated under hydric stress
Water stress decreases the quality of fruit by generating reactive oxygen species. Grafting is a technique that can improve the efficiency of crop water usage. This work was performed in order to assess the effect of different water stresses on the commercial and nutraceutical quality of a melon fru...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2020-09-01
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| Series: | Horticultural Science |
| Subjects: | |
| Online Access: | https://hortsci.agriculturejournals.cz/artkey/hor-202003-0001_commercial-and-nutraceutical-quality-of-grafted-melon-cultivated-under-hydric-stress.php |