A Comprehensive Study from Cradle-to-Grave on the Environmental Profile of Malted Legumes
Three representative pulses from the Latium region of Italy (namely, <i>Solco Dritto</i> chickpeas, SDC, <i>Gradoli Purgatory</i> beans, GPB, and <i>Onano</i> lentils, OL) underwent malting to reduce their anti-nutrient content, such as phytic acid and flatulence-...
| Автори: | , |
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| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
MDPI AG
2024-02-01
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| Серія: | Foods |
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| Онлайн доступ: | https://www.mdpi.com/2304-8158/13/5/655 |