Encapsulation: A Promising Technology for Future Food Applications, but What Policies Are Countries Following Today?
The simple definition of encapsulation is “enclosing something in a capsule”. Encapsulation is applied as micro- and nanotechnology in pharmaceutical and food sciences for varied materials. Moreover, we will see more implementations in the forthcoming years because of the promising nature of this te...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-10-01
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| Series: | Biology and Life Sciences Forum |
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| Online Access: | https://www.mdpi.com/2673-9976/6/1/83 |