Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible Flowers

Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible Flowers

Edible flowers are niche horticultural products, routinely used as cooking ingredients in the food industry. Currently, new species are required with the aim of enlarging the number of species with a long shelf-life, healthy nutraceutical compounds, and new fragrance and tastes. Ageratum houstonianu...

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Bibliographic Details
Main Authors: Ilaria Marchioni, Laura Pistelli, Benedetta Ferri, Andrea Copetta, Barbara Ruffoni, Luisa Pistelli, Basma Najar
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-11-01
Series:Frontiers in Plant Science
Subjects:
shelf-life
functional food
bioactive compounds
volatile compounds
Asteraceae
Geraniaceae
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2020.590968/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2020.590968/full

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