Mustard ‘Amara’ Benefits from Superelevated CO2 While Adapting to Far-red Light Over Time
Compared with the ambient Earth carbon dioxide concentration (≈415 μmol⋅mol–1), the International Space Station has superelevated carbon dioxide (≈2800 μmol⋅mol–1), which can be a stressor to certain crops. Far-red light can drive plant photosynthesis and increase extension growth and biomass. Howev...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
American Society for Horticultural Science (ASHS)
2024-01-01
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| Series: | HortScience |
| Subjects: | |
| Online Access: | https://journals.ashs.org/hortsci/view/journals/hortsci/59/2/article-p139.xml |