Betaine and nano-emulsified vegetable oil supplementation for improving carcass and meat quality characteristics of broiler chickens under heat stress conditions

Betaine and nano-emulsified vegetable oil supplementation for improving carcass and meat quality characteristics of broiler chickens under heat stress conditions

IntroductionThis research aimed to examine the effects of water-added betaine (BET) and/or nano-emulsified vegetable oil (MAGO) on carcass and meat quality characteristics of broilers raised under thermoneutral (TN) and heat stress (HS) conditions.MethodsOn day 21, 640 birds (Ross 308) were randomly...

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Bibliographic Details
Main Authors: Gamaleldin M. Suliman, Elsayed O. S. Hussein, Abdullah N. Al-Owaimer, Rashed A. Alhotan, Maged A. Al-Garadi, Jameel M. H. Mahdi, Hani A. Ba-Awadh, Mohammed M. Qaid, Ayman Abdel-Aziz Swelum
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Veterinary Science
Subjects:
betaine
magic oil
carcass traits
meat quality
heat stress
broiler chickens
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2023.1147020/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2023.1147020/full

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