Sensorial character of beer dry hopped with new Czech genotypes of hops with a specific flavor
In the Czech Republic breeding of new hop varieties is traditionally performed. Its properties correspond with the requirements and interests of end users, in particular hop growers, brewers and especially beer consumers, who with an increasing favor taste new types of beer. The study presents 8 new...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2020-12-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://www.kvasnyprumysl.eu/index.php/kp/article/view/233 |