Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake

Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake

Flaxseed cake contains high levels of phenolic compounds, which have numerous biological activities, as well as a considerable amount of omega-3 fatty acids, such as α-linolenic acid, which remains after oil extraction. In this study, we examined the effects of flaxseed cake meal (FSCM) on the antio...

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Bibliographic Details
Main Authors: Youssef A. Attia, Ahmed A. Al sagan, El-sayed O. S. Hussein, Marai J. Olal, Tarek A. Ebeid, Rashed A. Alhotan, Mohammed M. Qaid, Fulvia Bovera, Heba A. Shehta, Vincenzo Tufarelli
Format: Article
Language:English
Published: Japan Poultry Science Association 2024-04-01
Series:The Journal of Poultry Science
Subjects:
antioxidant status
fatty acids
flaxseed cake
health index
laying hens
Online Access:https://www.jstage.jst.go.jp/article/jpsa/61/0/61_2024010/_html/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/61/0/61_2024010/_html/-char/en

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