The effects of chitosan coating combined with natamycin on quality of salted kutum (Rutilus frisii kutum) roe during refrigerated storage
The effects of chitosan (Ch) (Medium molecular weight chitosan) coating combined with natamycin (Ch+ N) on quality of salted kutum (Rutilus frisii kutum) roe (treated with 4% NaCl salt) during refrigerated storage (4±1°C) were studied over a period of 90 days. A solution of Ch (1%, w/v) and Ch+ N (1...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Iranian Fisheries Research Organization
2017-01-01
|
| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| Subjects: | |
| Online Access: | http://isfj.areo.ir/article_110303_en.html |