Identification of Antioxidant Peptides Derived from Tilapia (<i>Oreochromis niloticus</i>) Skin and Their Mechanism of Action by Molecular Docking

Identification of Antioxidant Peptides Derived from Tilapia (<i>Oreochromis niloticus</i>) Skin and Their Mechanism of Action by Molecular Docking

Antioxidants, which can activate the body’s antioxidant defence system and reduce oxidative stress damage, are important for maintaining free radical homeostasis between oxidative damage and antioxidant defence. Six antioxidant peptides (P1–P6) were isolated and identified from the enzymatic hydroly...

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Bibliographic Details
Main Authors: Yueyun Ma, Dandan Zhang, Mengqi Liu, Yingrou Li, Rui Lv, Xiang Li, Qiukuan Wang, Dandan Ren, Long Wu, Hui Zhou
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
molecular docking
antioxidant
peptide
free radical
tilapia
Online Access:https://www.mdpi.com/2304-8158/11/17/2576

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https://www.mdpi.com/2304-8158/11/17/2576

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