Preparation, Characterization, In Vitro Release, and Antibacterial Activity of Oregano Essential Oil Chitosan Nanoparticles

Preparation, Characterization, In Vitro Release, and Antibacterial Activity of Oregano Essential Oil Chitosan Nanoparticles

Essential oils have unique functional properties, but their environmental sensitivity and poor water solubility limit their applications. Therefore, we encapsulated oregano essential oil (OEO) in chitosan nanoparticles (CSNPs) and used tripolyphosphate (TPP) as a cross-linking agent to produce orega...

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Bibliographic Details
Main Authors: Yuan Ma, Ping Liu, Kunyue Ye, Yezheng He, Siqi Chen, Anqi Yuan, Fang Chen, Wanli Yang
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
oregano essential oil
chitosan nanoparticles
Box–Behnken design
antibacterial
Online Access:https://www.mdpi.com/2304-8158/11/23/3756

Internet

https://www.mdpi.com/2304-8158/11/23/3756

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