An experimental and theoretical aided 2D MoS2 nanoflowers strategy for rapid visual sensing of Gallic acid in food and clinical matrixes

An experimental and theoretical aided 2D MoS2 nanoflowers strategy for rapid visual sensing of Gallic acid in food and clinical matrixes

Gallic acid (GA), an important phenolic component, is gaining popularity due to its biological and industrial applications. However, its rapid expansion can be hazardous, causing cancer and gene damage, making the design of a low-cost and fast GA sensor difficult. We used a single-step hydrothermal...

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Detaylı Bibliyografya
Asıl Yazarlar: Aizaz Khan, Huma Ajab, Asim Yaqub, Khurshid Ayub, Muhammad Yar, Habib Ullah
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: Elsevier 2024-04-01
Seri Bilgileri:Applied Surface Science Advances
Konular:
Sensor
Colorimetric
Gallic acid
Food
Environment
DFT
Online Erişim:http://www.sciencedirect.com/science/article/pii/S2666523924000096

Internet

http://www.sciencedirect.com/science/article/pii/S2666523924000096

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