Improving the Shelf Life of Avocado Fruit against <i>Clonostachys rosea</i> with Chitosan Hybrid Films Containing Thyme Essential Oil

Improving the Shelf Life of Avocado Fruit against <i>Clonostachys rosea</i> with Chitosan Hybrid Films Containing Thyme Essential Oil

Hass avocadoes are one of the most popular fruits consumed worldwide because of their nutritional and nutraceutical content. Nevertheless, these fruits are susceptible to phytopathogen attacks that decrease fruit quality during the postharvest period. Herein we present the results of the in situ fun...

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Bibliographic Details
Main Authors: Wendy Abril Coyotl-Pérez, Efraín Rubio-Rosas, Quetzali Nicte Morales-Rabanales, Sergio Alberto Ramírez-García, Yesenia Pacheco-Hernández, Victor Hugo Pérez-España, Omar Romero-Arenas, Nemesio Villa-Ruano
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Polymers
Subjects:
hybrid films
Hass avocadoes
thyme essential oil
<i>Clonostachys rosea</i>
nutraceuticals
Online Access:https://www.mdpi.com/2073-4360/14/10/2050

Internet

https://www.mdpi.com/2073-4360/14/10/2050

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