Technologies of cultivation of red onion varieties
Red onion varieties are among the richest sources of food flavonoids derived from quercinus. This study presents material on agrotechnological evaluation of red onion samples. Field experiments were carried out on typical light chestnut soils of the right-bank part of the Lower Volga in the zone of...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/16/bioconf_cibta2023_01006.pdf |