Dietary patterns and risk of non-alcoholic fatty liver disease

Dietary patterns and risk of non-alcoholic fatty liver disease

Abstract Background Nutrition is a modifiable risk factor that plays an important role in the prevention or delaying of the onset of non-alcoholic fatty liver disease (NAFLD). Previous studies have focused on NAFLD and individual nutrients, which does not take into account combinations of food that...

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Main Authors: Ammar Salehi-sahlabadi, Samaneh Sadat, Sara Beigrezaei, Makan Pourmasomi, Awat Feizi, Reza Ghiasvand, Amir Hadi, Cain C. T. Clark, Maryam Miraghajani
Format: Article
Language:English
Published: BMC 2021-01-01
Series:BMC Gastroenterology
Subjects:
Dietary patterns
Nonalcoholic fatty liver disease
NAFLD
Factor analysis
Case–control study
Online Access:https://doi.org/10.1186/s12876-021-01612-z

Internet

https://doi.org/10.1186/s12876-021-01612-z

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