RESPONSE OF PEA (PISUM SATIVUM SSP. ARVENSE L.) AT SOWING TERM, STAND AND NITROGEN FERTILIZATION AT VINKOVCI AREA
The Pea is an exquisite protein crop (it contains 20-37% of protein) used for human diet, animal feeding and as sideration. The hypothesis has been set up that the spring field pea for the grain production (cultivar Sobel) will respond differently to the sowing term, stand (840,000 and 1,250,000 p...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agrobitechnical Sciences Osijek
2004-06-01
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| Series: | Poljoprivreda |
| Subjects: | |
| Online Access: | http://poljoprivreda.pfos.hr/upload/publications/5_RAPCAN.pdf |