The Use of Enzymatic Pre-digestion of Fermented Palm Kernel Cake in the Laying Hens Diet on Production Performance, Nutrient Digestibility, Egg Quality, and Egg Chemical Content
A study was conducted to determine the effect of enzymatic pre-digestion of fermented palm kernel cake in the laying hen’s diet on the performance production, nutrient digestibility, egg quality, and egg chemical content. Palm kernel cake (PKC) was added with 3% ammonium sulfate and then fermented...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IPB University
2024-03-01
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| Series: | Tropical Animal Science Journal |
| Subjects: | |
| Online Access: | https://journal.ipb.ac.id/index.php/tasj/article/view/49383 |