Assessing the Effects of Ginger Extract on Polyphenol Profiles and the Subsequent Impact on the Fecal Microbiota by Simulating Digestion and Fermentation In Vitro

Assessing the Effects of Ginger Extract on Polyphenol Profiles and the Subsequent Impact on the Fecal Microbiota by Simulating Digestion and Fermentation In Vitro

The beneficial effects of ginger polyphenols have been extensively reported. However, their metabolic characteristics and health effects on gut microbiota are poor understood. The purpose of this study was to investigate the digestion stability of ginger polyphenols and their prebiotic effects on gu...

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Bibliographic Details
Main Authors: Jing Wang, Yong Chen, Xiaosong Hu, Fengqin Feng, Luyun Cai, Fang Chen
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Nutrients
Subjects:
in vitro fermentation
ginger extract
gut microbiota
6-gingerol
short-chain fatty acids
Online Access:https://www.mdpi.com/2072-6643/12/10/3194

Internet

https://www.mdpi.com/2072-6643/12/10/3194

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