Characterization of a Graphene Oxide-Reinforced Whey Hydrogel as an Eco-Friendly Absorbent for Food Packaging

Characterization of a Graphene Oxide-Reinforced Whey Hydrogel as an Eco-Friendly Absorbent for Food Packaging

This study presents a structural analysis of a whey and gelatin-based hydrogel reinforced with graphene oxide (GO) by ultraviolet and visible (UV-VIS) spectroscopy, Fourier transform infrared spectroscopy (FT-IR), and X-ray diffraction (XRD). The results revealed barrier properties in the UV range f...

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Bibliographic Details
Main Authors: Pompilia Mioara Purcea Lopes, Dumitrita Moldovan, Radu Fechete, Liviu Mare, Lucian Barbu-Tudoran, Niculina Sechel, Violeta Popescu
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Gels
Subjects:
whey
gelatin
hydrogel
graphene oxide
cross-linking
food packaging
Online Access:https://www.mdpi.com/2310-2861/9/4/298

Internet

https://www.mdpi.com/2310-2861/9/4/298

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