Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging- A recent trends

Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging- A recent trends

Global food waste is the biggest issue owing to food spoilage. According to the world food program, approx. 35 million people worldwide suffer from acute malnutrition. Despite this, modern civilization has a significant problem with pollution spurred by synthetic plastics (SPs). So, natural polymers...

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Bibliographic Details
Main Authors: Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Food Chemistry Advances
Subjects:
Food packaging
Natural polymers
Functional properties
Environmental concern
Cold plasma technology
Nanotechnology
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X2200123X

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http://www.sciencedirect.com/science/article/pii/S2772753X2200123X

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