Comprehensive Evaluation of Durian Quality Based on Principal Component Analysis and Cluster Analysis
In order to explore the difference in fruit quality between Hainan domesticated durian variety Zhongre No. 1 and other main commercial varieties, this experiment used the difference significance analysis to compare 10 appearance quality, 5 nutritional quality and 8 mineral quality indexes of 11 duri...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050098 |