APA (7th ed.) Citation

CHEN, M., LIN, X., LI, X., LIU, X., GAO, H., MING, J., . . . ZHOU, Z. (2023). Comprehensive Evaluation of Durian Quality Based on Principal Component Analysis and Cluster Analysis. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

CHEN, Meigu, Xing'e LIN, Xinguo LI, Xiaodi LIU, Hongmao GAO, Jianhong MING, Minjie DAI, and Zhaoxi ZHOU. Comprehensive Evaluation of Durian Quality Based on Principal Component Analysis and Cluster Analysis. The editorial department of Science and Technology of Food Industry, 2023.

MLA (9th ed.) Citation

CHEN, Meigu, et al. Comprehensive Evaluation of Durian Quality Based on Principal Component Analysis and Cluster Analysis. The editorial department of Science and Technology of Food Industry, 2023.