Microbiological Quality and Resistance to an Artificial Gut Environment of Two Probiotic Formulations

Microbiological Quality and Resistance to an Artificial Gut Environment of Two Probiotic Formulations

The quality control of probiotic products is the focus of numerous organizations worldwide. Several studies have highlighted the poor microbiological quality of many commercial probiotic formulations in terms of the identity of the contained microorganisms, viability, and purity, thus precluding the...

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Bibliographic Details
Main Authors: Diletta Mazzantini, Francesco Celandroni, Marco Calvigioni, Adelaide Panattoni, Roberto Labella, Emilia Ghelardi
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Foods
Subjects:
probiotics
quality
viable cells
identification
gastrointestinal behavior
Online Access:https://www.mdpi.com/2304-8158/10/11/2781

Internet

https://www.mdpi.com/2304-8158/10/11/2781

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