Comparative evaluation of antioxidant characteristics and selenium levels in seeds of Cichorium intybus L. and several representatives of Apiaceae plants

Comparative evaluation of antioxidant characteristics and selenium levels in seeds of Cichorium intybus L. and several representatives of Apiaceae plants

Relevance. Evaluation of nutritional value of seeds of agricultural crops is considered to be highly significant for revealing new sources of antioxidants for humans.Material. The aim of the present investigation was antioxidant status and selenium accumulation levels by chicory seeds (13 cultivars)...

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Bibliographic Details
Main Authors: N. A. Golubkina, V. A. Zayachkovsky, I. V. Smirnova, O. M. Vyutnova, V. A. Kharchenko, A. I. Moldovan, Yu. P. Shevchenko
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2021-10-01
Series:Овощи России
Subjects:
seeds
chicory
parsley
celery
carrot
parsnip
antioxidants
selenium
Online Access:https://www.vegetables.su/jour/article/view/1827

Internet

https://www.vegetables.su/jour/article/view/1827

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