Phytochemical Profiles, Antioxidant and Antibacterial Activities of Grape (<i>Vitis vinifera</i> L.) Seeds and Skin from Organic and Conventional Vineyards

Phytochemical Profiles, Antioxidant and Antibacterial Activities of Grape (<i>Vitis vinifera</i> L.) Seeds and Skin from Organic and Conventional Vineyards

The therapeutic benefits of extracts obtained from different red grape fractions were thoroughly studied, however, data regarding the comparison of phytochemical extracts prepared from the same varieties coming from organic <i>versus</i> conventional management systems are rather lacking...

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Bibliographic Details
Main Authors: Cristiana Radulescu, Lavinia Claudia Buruleanu, Cristina Mihaela Nicolescu, Radu Lucian Olteanu, Marius Bumbac, Georgeta Carmen Holban, Jesus Simal-Gandara
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Plants
Subjects:
red grape extract
organic/conventional vineyard
phenolycs
flavonoids
antioxidant activity
antimicrobial activity
Online Access:https://www.mdpi.com/2223-7747/9/11/1470

Internet

https://www.mdpi.com/2223-7747/9/11/1470

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