Effect of <i>Lactobacillus plantarum</i> Fermentation on Metabolites in Lotus Leaf Based on Ultra-High-Performance Liquid Chromatography–High-Resolution Mass Spectrometry
The lotus leaf is a raw material commonly used in slimming herbal products, but the deep processing technology is insufficient. Lactic acid bacteria (LAB) fermentation is an effective method to improve the efficacy of plant materials. In this study, ultra-high-performance liquid chromatography–high-...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
|
| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/8/11/599 |