Cocktails of endocrine disruptors in the different diets of French consumers

Cocktails of endocrine disruptors in the different diets of French consumers

With a view to identifying main endocrine disruptors (ED) mixtures to which French consumers are exposed through food, their main diets were modelled using an adapted dimension reduction method. Seven specific diets could be modelled for adults while only one overall diet was considered for children...

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Bibliographic Details
Main Authors: Gaud Dervilly, Manon Bourdeau, Manon Pruvost-Couvreur, Isabelle Severin, Anne Platel, M.C. Chagnon, Fabrice Nesslany, Bruno Le Bizec, Hélène Moche
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Environment International
Subjects:
Dietary patterns
Endocrine disruptors
Mixtures
Co-exposure assessment
Sparse and Unique Non-negative Matrix Factorization
Online Access:http://www.sciencedirect.com/science/article/pii/S0160412023006815

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http://www.sciencedirect.com/science/article/pii/S0160412023006815

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