Culinary herbs and spices for low-salt dietary management: Taste sensitivity and preference among the elderly
Background: Low-salt dietary management is a strategy for maintaining the health of the elderly. However, the elderly face the challenge of reducing salt consumption because of taste changes associated with aging. Objective: This study aimed to evaluate the effectiveness of using herbs and spices fo...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2024-03-01
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Series: | NFS Journal |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2352364624000014 |