Low acyl gellan gum immobilized Lactobacillus bulgaricus T15 produce d-lactic acid from non-detoxified corn stover hydrolysate

Low acyl gellan gum immobilized Lactobacillus bulgaricus T15 produce d-lactic acid from non-detoxified corn stover hydrolysate

Abstract Straw biorefinery offers economical and sustainable production of chemicals. The merits of cell immobilization technology have become the key technology to meet d-lactic acid production from non- detoxified corn stover. In this paper, Low acyl gellan gum (LA-GAGR) was employed first time fo...

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Bibliographic Details
Main Authors: Yongxin Guo, Yuru Zhao, Yuan Gao, Gang Wang, Yixin Zhao, Jiejing Zhang, Yanli Li, Xiqing Wang, Juan Liu, Guang Chen
Format: Article
Language:English
Published: BMC 2023-03-01
Series:Biotechnology for Biofuels and Bioproducts
Subjects:
Low acyl gellan gum
Cell-recycle fermentation
d-lactic acid
Cell immobilization
Corn stover
Online Access:https://doi.org/10.1186/s13068-023-02292-5

Internet

https://doi.org/10.1186/s13068-023-02292-5

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