Reusing Food Waste: Ascorbic Acid Extraction from Orange Peel Using Ultrasound-Assisted Extraction and Natural Deep Eutectic Solvents
The food industry generates a huge amount of waste from the production of food and processed products. There is a need to find a different outcome for this waste, use or reuse, to minimize this problem. Regarding citrus fruits, the waste of this cultivar has a significant amount of bioactive compoun...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/18/1/29 |