Research Progress in Preparation and Application in Intelligent and Active Packaging of Carbon Dots from Food Processing By-products

As an emerging nanoparticle, carbon dots (CDs) have been widely used in the fields of chemical sensing, biological imaging, drug delivery, photocatalyst and food detection due to its superior biocompatibility and photoluminescence. Food processing by-products come from a wide range of sources and ar...

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Bibliographic Details
Main Author: DING Ke, GE Shuai, KONG Hui, WANG Rongrong, SHAN Yang, DING Shenghua
Format: Article
Language:English
Published: China Food Publishing Company 2023-12-01
Series:Shipin Kexue
Subjects:
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-23-024.pdf