Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue

Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue

The study aimed to determine the influence of a pulsed electric field (PEF) treatment on vacuum drying (VD) of apples and their selected quality parameters. The apples were treated with a PEF at 1 kV.cm-1 (with a variable amount of the specific energy input: 1, 3.5, and 6 kJ.kg-1) before VD at 4 kPa...

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Bibliographic Details
Main Authors: Aleksandra Matys, Dorota Witrowa-Rajchert, Oleksii Parniakov, Artur Wiktor
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2022-02-01
Series:Research in Agricultural Engineering
Subjects:
antioxidant activity
cdi
dehydration
microstructure
pef
polyphenols
Online Access:https://rae.agriculturejournals.cz/artkey/rae-202202-0004_application-of-pulsed-electric-field-prior-to-vacuum-drying-effect-on-drying-time-and-quality-of-apple-tissue.php

Internet

https://rae.agriculturejournals.cz/artkey/rae-202202-0004_application-of-pulsed-electric-field-prior-to-vacuum-drying-effect-on-drying-time-and-quality-of-apple-tissue.php

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