Preference Drivers for Blackberry Nectar (<i>Rubus</i> spp., Rosaceae) with Different Sweeteners

Preference Drivers for Blackberry Nectar (<i>Rubus</i> spp., Rosaceae) with Different Sweeteners

This study determined the dynamic sensory profile and consumer acceptance of blackberry nectar with different sweeteners. The ideal scale was used to determine the ideal sweetness of the sucrose and the magnitude estimation method for the equivalent sweetness of the sweeteners. The sensory profile w...

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Bibliographic Details
Main Authors: Helena Maria André Bolini, Rafael Sousa Lima, Raquel Linhares de Freitas, Alessandra Cazelatto de Medeiros
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
time-intensity analysis
consumer acceptance
sensory analysis
blackberry nectar
sweeteners
partial least square regression analysis
Online Access:https://www.mdpi.com/2304-8158/12/3/549

Internet

https://www.mdpi.com/2304-8158/12/3/549

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