Sulphate Uptake Plays a Major Role in the Production of Sulphur Dioxide by Yeast Cells during Oenological Fermentations

Sulphate Uptake Plays a Major Role in the Production of Sulphur Dioxide by Yeast Cells during Oenological Fermentations

Sulphur dioxide (SO<sub>2</sub>) is mostly used as an antioxidant additive in winemaking, but excessive levels may be harmful to both wine quality and consumers health. During fermentation, yeast <i><i>Saccharomyces cerevisiae</i></i> contributes significantly to...

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Bibliographic Details
Main Authors: Sara Granuzzo, Francesca Righetto, Caterina Peggion, Matteo Bosaro, Martina Frizzarin, Paolo Antoniali, Geppo Sartori, Raffaele Lopreiato
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Fermentation
Subjects:
sulphur dioxide
<i>Saccharomyces cerevisiae</i>
sulphate uptake
Sul1p
Sul2p
Online Access:https://www.mdpi.com/2311-5637/9/3/280

Internet

https://www.mdpi.com/2311-5637/9/3/280

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