Application of Pomace Powder of Black Carrot as a Natural Food Ingredient in Yoghurt

Application of Pomace Powder of Black Carrot as a Natural Food Ingredient in Yoghurt

Researchers and food manufacturers are investigating the use of fruit and vegetable by-products as nutrient-dense food ingredients in response to increasing consumer requests for healthier and more natural foods. Black carrot (<i>Daucus carota</i> L.), a root vegetable variety of deep pu...

Full description

Bibliographic Details
Main Authors: Florina Stoica, Roxana Nicoleta Rațu, Iuliana Motrescu, Irina Gabriela Cara, Manuela Filip, Denis Țopa, Gerard Jităreanu
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Foods
Subjects:
black carrot pomace
anthocyanins
antioxidant activity
natural ingredients
value-added products
Online Access:https://www.mdpi.com/2304-8158/13/7/1130

Internet

https://www.mdpi.com/2304-8158/13/7/1130

Similar Items