Characterization of Juice Extracted from Ultrasonic-Treated Red Pitaya Flesh
Red pitaya is a tropical fruit rich in phytonutrients essential for human health. The fruit is savored either through its processed products or raw consumption. This study aimed to assess the physicochemical properties of red pitaya juice extracted from ultrasonic-pretreated flesh. The red pitaya fl...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
|
| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/1/92 |