Study of the Effects of the Addition of Coffee Grounds and Sugarcane Fibers on Thermal and Mechanical Properties of Briquettes
Studies of the addition of coffee grounds and sugarcane fibers into briquettes were investigated. The use of different biomass aimed at obtaining efficient briquettes with better biofuels characteristics and results. In this work, mechanical and thermal characterizations were studied. The higher per...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-10-01
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| Series: | Journal of Natural Fibers |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/15440478.2019.1578325 |