Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Record Keeping for Beef Quality Assurance
AN172 includes pages 37-42 of the Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook, which is used for the voluntary Florida Beef Quality Producer program. It covers record keeping practices necessary for Beef Quality Assurance. It includes examples of forms and a table with r...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2006-10-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/116084 |