The terroir of the finch: How spatial and temporal variation shapes phenotypic traits in Darwin's finches

Abstract The term terroir is used in viticulture to emphasize how the biotic and abiotic characteristics of a local site influence grape physiology and thus the properties of wine. In ecology and evolution, such terroir (i.e., the effect of space or “site”) is expected to play an important role in s...

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Bibliographic Details
Main Authors: Paola L. Carrión, Joost A. M. Raeymaekers, Luis Fernando De León, Jaime A. Chaves, Diana M. T. Sharpe, Sarah K. Huber, Anthony Herrel, Bieke Vanhooydonck, Kiyoko M. Gotanda, Jennifer A. H. Koop, Sarah A. Knutie, Dale H. Clayton, Jeffrey Podos, Andrew P. Hendry
Format: Article
Language:English
Published: Wiley 2022-10-01
Series:Ecology and Evolution
Subjects:
Online Access:https://doi.org/10.1002/ece3.9399