Energy Efficiency Increase by Improved Operation and Control in Wood Stoves

The purpose and novelty of this work was to evaluate both the total and the transient energy efficiency of three types of modern wood stoves based on experimental results at different loads and elaborate on the level of energy efficiency increase that can be achieved by improved stove operation (use...

Full description

Bibliographic Details
Main Authors: Oyvind Skreiberg, Morten Seljeskog, Franziska Kausch
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2023-05-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/13088