Energy Efficiency Increase by Improved Operation and Control in Wood Stoves

The purpose and novelty of this work was to evaluate both the total and the transient energy efficiency of three types of modern wood stoves based on experimental results at different loads and elaborate on the level of energy efficiency increase that can be achieved by improved stove operation (use...

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Hlavní autoři: Oyvind Skreiberg, Morten Seljeskog, Franziska Kausch
Médium: Článek
Jazyk:English
Vydáno: AIDIC Servizi S.r.l. 2023-05-01
Edice:Chemical Engineering Transactions
On-line přístup:https://www.cetjournal.it/index.php/cet/article/view/13088