Energy Efficiency Increase by Improved Operation and Control in Wood Stoves
The purpose and novelty of this work was to evaluate both the total and the transient energy efficiency of three types of modern wood stoves based on experimental results at different loads and elaborate on the level of energy efficiency increase that can be achieved by improved stove operation (use...
| Main Authors: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
AIDIC Servizi S.r.l.
2023-05-01
|
| Series: | Chemical Engineering Transactions |
| Acceso en liña: | https://www.cetjournal.it/index.php/cet/article/view/13088 |