Pengaruh Drajat Penyosohan terhadap Mutu Fisik dan Nilai Gizi Beberapa Jenis Beras
High hulling process decreases the nutritional value and rice quality including milled rice because the macronutrient contained in the aleurone is wasted. Therefore, this study aims to ascertain the effects of hulling level on the quality and characteristics of red rice, black rice, and white rice,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2020-12-01
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| Series: | Agritech |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/47487 |