Dietary behaviours during COVID-19 among households at risk for food insecurity

Dietary behaviours during COVID-19 among households at risk for food insecurity

The objective of the present study was to examine associations between variables of COVID-19-related concerns and changes in fruit and vegetable (FV) consumption among a sample of participants from the Brighter Bites program at risk for food insecurity. Cross-sectional data were collected during Apr...

Full description

Bibliographic Details
Main Authors: Maha Almohamad, Allison Marshall, Jayna Markand Dave, Ru-Jye Chuang, Christine Markham, Shreela Sharma
Format: Article
Language:English
Published: Cambridge University Press 2023-01-01
Series:Journal of Nutritional Science
Subjects:
Behavioural changes
COVID-19
Food insecurity
Healthy eating
Low income
Online Access:https://www.cambridge.org/core/product/identifier/S2048679023000368/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S2048679023000368/type/journal_article

Similar Items