Evaluation of microbiological quality of selected cheeses during storage

Evaluation of microbiological quality of selected cheeses during storage

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Bibliographic Details
Main Authors: Simona Kunová, Miroslava Kačániová, Juraj Čuboň, Peter Haščík, Ľubomír Lopašovský
Format: Article
Language:English
Published: HACCP Consulting 2015-05-01
Series:Potravinarstvo
Subjects:
chees
microbiological quality
total viable counts
coliform bacteria
microscopic filamentous fungi
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/463

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/463

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