Effect of Rice Milling on Their Polyphenol, Protein Content and Antioxidant Activity
The phenolic compound is the main source of antioxidants that reduces the incidence of chronic diseases such as heart disease, blood cholesterol, blood pressure, diabetes, etc. This experiment aimed to investigate the effect of the three milling processes of rice (dehusking, auto, and polishing) on...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Graduate Program, Andalas University
2022-05-01
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| Series: | International Journal of Agricultural Sciences |
| Online Access: | http://ijasc.pasca.unand.ac.id/index.php/ijac/article/view/316 |