Optimization of the Composition of a Novel Bioactive Silage Produced by Mixing of Ground Maize Grains with Olive Mill Waste Waters, Grape Pomace and Feta Cheese Whey

In this work, the production of a novel and sustainable silage was realized and optimized. Three agro-industrial wastes produced in bulk: olive mill wastewater (OMWW), grape pomace (GP) and de-proteinized feta cheese whey (DFCW) were mixed with coarsely ground maize grains, and the mixture was inocu...

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Bibliographic Details
Main Authors: Konstantinos Petrotos, Chryssoula Papaioannou, Stylianos Kokkas, Paschalis Gkoutsidis, Ioannis Skoufos, Athina Tzora, Eleftherios Bonos, Anastasios Tsinas, Ioannis Giavasis, Chrysanthi Mitsagga
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:AgriEngineering
Subjects:
Online Access:https://www.mdpi.com/2624-7402/3/4/55