Physicochemical and In Vitro Digestion Properties of Curcumin-Loaded Solid Lipid Nanoparticles with Different Solid Lipids and Emulsifiers

Physicochemical and In Vitro Digestion Properties of Curcumin-Loaded Solid Lipid Nanoparticles with Different Solid Lipids and Emulsifiers

Curcumin-loaded solid lipid nanoparticles (Cur-SLN) were prepared using medium- and long chain diacylglycerol (MLCD) or glycerol tripalmitate (TP) as lipid matrix and three kinds of surfactants including Tween 20 (T20), quillaja saponin (SQ) and rhamnolipid (Rha). The MLCD-based SLNs had a smaller s...

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Bibliographic Details
Main Authors: Yasi Yu, Dechu Chen, Yee Ying Lee, Nannan Chen, Yong Wang, Chaoying Qiu
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
curcumin
solid lipid nanoparticles
surfactants
medium- and long chain diacylglycerol
in vitro release
bioavailability
Online Access:https://www.mdpi.com/2304-8158/12/10/2045

Internet

https://www.mdpi.com/2304-8158/12/10/2045

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