Inoculation with Plant Growth-Promoting Bacteria and Nitrogen Doses Improves Wheat Productivity and Nitrogen Use Efficiency

Inoculation with Plant Growth-Promoting Bacteria and Nitrogen Doses Improves Wheat Productivity and Nitrogen Use Efficiency

Wheat is one of the staple foods of the global population due to its adaptability to a wide range of environments. Nitrogen is one of the crucial limiting factors in wheat production and is considered a challenge to food security. Therefore, sustainable agricultural technologies such as seed inocula...

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Bibliographic Details
Main Authors: Rafaela Neris Gaspareto, Arshad Jalal, William Cesar Nishimoto Ito, Carlos Eduardo da Silva Oliveira, Cássia Maria de Paula Garcia, Eduardo Henrique Marcandalli Boleta, Poliana Aparecida Leonel Rosa, Fernando Shintate Galindo, Salatiér Buzetti, Bhim Bahadur Ghaley, Marcelo Carvalho Minhoto Teixeira Filho
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Microorganisms
Subjects:
<i>Triticum aestivum</i> L.
microorganisms
nitrogen fertilization
grain yield
cereal inoculation
nitrogen use efficiency
Online Access:https://www.mdpi.com/2076-2607/11/4/1046

Internet

https://www.mdpi.com/2076-2607/11/4/1046

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